Amount of Total lipid (fat) in Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified
Baby Foods
In 100 g (Grams) of Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified there is 3.08 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified.
Oil, soybean lecithin
|
100 g
|
100%
|
Oil, hazelnut
|
100 g
|
100%
|
Oil, babassu
|
100 g
|
100%
|
Oil, sheanut
|
100 g
|
100%
|
Oil, cupu assu
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening, household, lard and vegetable oil
|
100 g
|
100%
|
Oil, sunflower, linoleic, (partially hydrogenated)
|
100 g
|
100%
|
Shortening bread, soybean (hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
|
100 g
|
100%
|
Butter, Clarified butter (ghee)
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
100 g
|
100%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
100 g
|
100%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
100 g
|
100%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
100 g
|
100%
|
Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified
Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified is a type of Baby Foods. The most significant nutrients in Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified are listed below.
Water
|
80.21 g
|
80.21%
|
Energy (calorie)
|
92 kcal
|
|
Energy (joule)
|
385 kJ
|
|
Protein
|
3.05 g
|
3.05%
|
Total lipid (fat)
|
3.08 g
|
3.08%
|
Ash
|
0.65 g
|
0.65%
|
Carbohydrate, by difference
|
13 g
|
13%
|
Fiber, total dietary
|
0.6 g
|
0.6%
|
Sugars, total
|
11.46 g
|
11.46%
|
Calcium, Ca
|
98 mg
|
0.10%
|
Iron, Fe
|
4.18 mg
|
|
Magnesium, Mg
|
15 mg
|
0.02%
|
Phosphorus, P
|
86 mg
|
0.09%
|
Potassium, K
|
143 mg
|
0.14%
|
Sodium, Na
|
38 mg
|
0.04%
|
Zinc, Zn
|
0.54 mg
|
|
Copper, Cu
|
0.031 mg
|
|
Manganese, Mn
|
0.064 mg
|
|
Selenium, Se
|
2.4 µg
|
|
Fluoride, F
|
9.4 µg
|
|
Nutrients in Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified